Presto Pizza and Pasta

In the mid 195s, Vincenzo Centrella & his wife, Barbara, moved to northern New Jersey fromavellino, a small town just outside of Naples, italy. The immigrant Italians settled in Union City, where they raised four children. By the late 5s, Vincenzo & his brother, Filippo, took over Soles Pizzeria in North bergen. The Centrellas sold the business a few years later and opened the first Presto! InWest newyork. Over the 5 years Vicencio and Barbara Centrella perfected their recipes & techniques based on the traditional simplicity of methods used by their ancestors. Their business inwest newyork continued to flourish. Vincenzo and Barbara, along with their four children, Gabriel, Franca, John & Josephine, made Prestos into the successful establishment that people still enjoy to this day. Continuing the legacy is their youngest son, John, along with his childhood friends and business partners. We welcome you to our newest location with many more to follow. Look for our famous "Brick Oven Pizza"restaurants opening in your community in the near future. We would like to extend our gratitude to our dedicated, loyal customers who have patiently waited for Prestos to open.